If you're reducing by 2/3 that means you are only using 1/3 of the original measure. So if you needed 1 cup of flour, you'd only use 1/3 cup.
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No. You only halve the ingredients. You may want to reduce the time cooked, depending on the ingredients, but probably not by half.
82/3 x 12 = 26/3 x 12 = 26 x 4 = 104
You should have equal ingredients according to the weight of the eggs.
It doesn't reduce.
How many times will x go into yTo solution to this word problem is y / xwith y = 2/3, and x = 1/8you have (2/3)/(1/8) = (2/3)*(8/1) = 16/3 = 5 1/3So one eighth will go into two thirds, Five and one third times.