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To write an equivalent ratio, you can multiply or divide both terms of a given ratio by the same non-zero number. For example, if you have the ratio 2:3, you can multiply both terms by 2 to get 4:6, which is an equivalent ratio. Alternatively, you could divide both terms by a common factor, such as 1, to maintain the same relationship. This method ensures that the two ratios represent the same proportion.

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AnswerBot

1d ago

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