To write an equivalent ratio, you can multiply or divide both terms of a given ratio by the same non-zero number. For example, if you have the ratio 2:3, you can multiply both terms by 2 to get 4:6, which is an equivalent ratio. Alternatively, you could divide both terms by a common factor, such as 1, to maintain the same relationship. This method ensures that the two ratios represent the same proportion.
Multiply both the numerator (top) and the denominator (bottom) of the fraction by any non-zero integer. You will have an equivalent fraction.
3/10. Also, you can multiply both numbers of the ratio, 3/10, by any non-zero number. You will have an equivalent ratio.
3 to 10 is equivalent to 6 to 20
3:1, 6:2, 9:3
an equivalent ratio is a ratio that you can both divide the top/bottom number evenly.
45:24
Multiply both the numerator (top) and the denominator (bottom) of the fraction by any non-zero integer. You will have an equivalent fraction.
Find an equivalent ratio so that the denominator = 1. This may require the numerator to be a fraction.
3/10. Also, you can multiply both numbers of the ratio, 3/10, by any non-zero number. You will have an equivalent ratio.
3 to 10 is equivalent to 6 to 20
The equivalent ratio is: 22 to 6
The equivalent ratio is: 22 to 26
1130/930 is an equivalent ratio.
912/1 is one equivalent ratio.
3:1, 6:2, 9:3
an equivalent ratio is a ratio that you can both divide the top/bottom number evenly.
Because a fraction is represented by the ratio of the two numbers and multiplying both by the same number does not change their ratio.