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Q: How does maceration effects volume of bagasse?
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What is the advantages of bagasse?

bagasse can produce things into petrol


What is bagasse?

Bagasse is the waste left after squeezing out juice from sugarcane.


What is made from bagasse?

paper


How are cordials produced by maceration?

With maceration, the fruit and other ingredients are mixed with the spirit and allowed to steep until all the flavors have been extracted


What is the density of bagasse pith?

The density of bagasse pith can vary depending on factors such as moisture content and processing methods, but it typically ranges from 100 to 200 kg/m³.


What is the definition of Maceration?

Maceration is the case of an extremely thin and or malnourished organism who have little to no energy to function propery. Macerate can also refer to breaking foods into pieces using liquids.


How the baggasse contribution in paper?

Bagasse, which is a byproduct of sugarcane processing, is used in the paper-making process to create a type of paper known as bagasse paper. The contribution of bagasse to paper production helps reduce the demand for virgin wood pulp, conserves natural resources, and provides an eco-friendly alternative for paper production. Bagasse paper also has the benefit of being biodegradable and compostable, making it a more sustainable option compared to traditional paper made from trees.


What effects does exercise have on tidal volume?

The effects that exercise have on tidal volume is that they cause an increase to in tidal volume. This is due to the faster breathing in which allows the lungs to bring in more oxygen.


What is the pulpy residue remaining after extraction of juice from sugar cane?

Bagasse


What are some disadvantages of bagasse?

it does not cause pollution... it is renewable.... it is free also...


Why is the white portion of the rind of orange peel removed before maceration?

because it is bitter


What happens during maceration of dry plants in methanol?

During maceration the drug is suspended in methanol where the drug is stayed about 7 days in which the drug active constitutions will be dissolved in the methanol. the methanol which we are using should be absolutely pure and it should not contain 0.5% ethanol and 0.005% of other organic substances. In maceration the suspended drug will be dissolved in methanol to separate the active constituents with regular stirring at regular intervals...