There is no ratio of the radius of the base cone to the radius of the base of the cylinder. If they are the same and the height of the cones is the same the ratio of the radius of their bases is 1:1 ant the ratio of the heights is 1:1 and the ratio of the volumes (Vcone:Vcyclinder) is (1/3 π r2 h):(πi r2 h) or 1/3
If you are writing a ratio for the compound water (H2O) That means there are 2 Hydrogen (H) And one oxygen (O) That means the ratio is 2:1
Surface Area = 2*pi*(r^2) + 2*pi*r*hVolume = pi*(r^2)*hFor a cylinder with a radius of r and a height of h.The ratio then is:[ 2*pi*(r^2) + 2*pi*r*h ] / [ pi*(r^2)*h ] =(2/h) + (2/r) =2*{ (1/h) + (1/r) }
V = ⅓•π•r²•h Where: - V: Volume of Cone - π: Constant (Ratio of Circumference to Diameter for any Circle) - r: Radius of Base - h: Vertical Height Tsa = π•r(r+√(r²+h²)) = π•r(r+l) Where: - Tsa: Total Surface Area (i.e. Base inclusive) - π: Constant (Ratio of Circumference to Diameter for any Circle) - r: Radius of Base - h: Vertical Height - l: Slant Height = √(r²+h²) (Using Pythagorean Theorem) SA = π•r(√(r²+h²)) = π•r•l Where: - SA: Lateral Surface Area - π: Constant (Ratio of Circumference to Diameter for any Circle) - r: Radius of Base - h: Vertical Height - l: Slant Height = √(r²+h²) (Using Pythagorean Theorem)
It is a rate. For instance, if the quantities are 10 km and 2 hours, then the ratio (10 km)/(2 hours) = 10/2 km/hour = 5 km/h, which is a rate of speed.
The ratio of hydrogen to oxygen in carbohydrates is 2H:1O, which is the same ratio as in water molecules.
2 to 1. This is true of all carbohydrates, not just glucose and fructose.
They all contain C, O, H&The ratio H to C is fixed at 2:1
C : H : O = 1 : 2 : 1 thus CH2O is the simplest ratio formula
carbonhydrogenoxygen
2
Strictly speaking, there isn't one. Carbohydrates have the general formula Cx(H2O)y. Y may be equal to X, but it doesn't have to be (it usually will be for simple carbohydrates, but not for complex carbohydrates); the only ratio that's fixed is hydrogen to oxygen at 2:1.
Strictly speaking, there isn't one. Carbohydrates have the general formula Cx(H2O)y. Y may be equal to X, but it doesn't have to be (it usually will be for simple carbohydrates, but not for complex carbohydrates); the only ratio that's fixed is hydrogen to oxygen at 2:1.
Carbohydrates have a general formula of (CH2O)n. This means that for every carbon atom (C) in a carbohydrate molecule, there are two hydrogen atoms (H) and one oxygen atom (O). The ratio of hydrogen to water in carbohydrates is 2:1.
Strictly speaking there isn't one. That is, there isn't one; it's different for different carbohydrates. The C:H:O ratio will be close to 1:2:1, but it's only EXACTLY that for some carbohydrates. There may be slightly more carbon in any given carbohydrate than there would be if the 1:2:1 ratio was strictly obeyed.
Strictly speaking, there isn't one. Carbohydrates have the general formula Cx(H2O)y. Y may be equal to X, but it doesn't have to be (it usually will be for simple carbohydrates, but not for complex carbohydrates); the only ratio that's fixed is hydrogen to oxygen at 2:1.
Carbohydrates such as GLUCOSE.The organic compound that contains C, H, and O in the ratio CH2O is the carbohydrate.glucose(C6H12O6)although this is not the general formula for sugarsthat would be: Cx(H2O)y