Glycerol: 8:3
Carbs : 2:1 = 6:3
It is the Sine(Sin) ratio. Sin(angle) = o/h
There is no ratio of the radius of the base cone to the radius of the base of the cylinder. If they are the same and the height of the cones is the same the ratio of the radius of their bases is 1:1 ant the ratio of the heights is 1:1 and the ratio of the volumes (Vcone:Vcyclinder) is (1/3 π r2 h):(πi r2 h) or 1/3
The ratio of surface area to volume for a sphere is given by the formula ( \frac{3}{r} ), where ( r ) is the radius. For the sphere with a ratio of 0.3 m(^{-1}), we can deduce that its radius is 10 m. For the right circular cylinder, the ratio of surface area to volume is given by ( \frac{2}{h} + \frac{2r}{h} ), where ( r ) is the radius and ( h ) is the height; a ratio of 2.1 indicates specific dimensions that would need to be calculated based on chosen values for ( r ) and ( h ).
If you are writing a ratio for the compound water (H2O) That means there are 2 Hydrogen (H) And one oxygen (O) That means the ratio is 2:1
Surface Area = 2*pi*(r^2) + 2*pi*r*hVolume = pi*(r^2)*hFor a cylinder with a radius of r and a height of h.The ratio then is:[ 2*pi*(r^2) + 2*pi*r*h ] / [ pi*(r^2)*h ] =(2/h) + (2/r) =2*{ (1/h) + (1/r) }
The ratio of hydrogen to oxygen in carbohydrates is 2H:1O, which is the same ratio as in water molecules.
2 to 1. This is true of all carbohydrates, not just glucose and fructose.
They all contain C, O, H&The ratio H to C is fixed at 2:1
C : H : O = 1 : 2 : 1 thus CH2O is the simplest ratio formula
carbonhydrogenoxygen
2
Strictly speaking, there isn't one. Carbohydrates have the general formula Cx(H2O)y. Y may be equal to X, but it doesn't have to be (it usually will be for simple carbohydrates, but not for complex carbohydrates); the only ratio that's fixed is hydrogen to oxygen at 2:1.
Strictly speaking, there isn't one. Carbohydrates have the general formula Cx(H2O)y. Y may be equal to X, but it doesn't have to be (it usually will be for simple carbohydrates, but not for complex carbohydrates); the only ratio that's fixed is hydrogen to oxygen at 2:1.
Carbohydrates have a general formula of (CH2O)n. This means that for every carbon atom (C) in a carbohydrate molecule, there are two hydrogen atoms (H) and one oxygen atom (O). The ratio of hydrogen to water in carbohydrates is 2:1.
Strictly speaking there isn't one. That is, there isn't one; it's different for different carbohydrates. The C:H:O ratio will be close to 1:2:1, but it's only EXACTLY that for some carbohydrates. There may be slightly more carbon in any given carbohydrate than there would be if the 1:2:1 ratio was strictly obeyed.
Strictly speaking, there isn't one. Carbohydrates have the general formula Cx(H2O)y. Y may be equal to X, but it doesn't have to be (it usually will be for simple carbohydrates, but not for complex carbohydrates); the only ratio that's fixed is hydrogen to oxygen at 2:1.
Carbohydrates such as GLUCOSE.The organic compound that contains C, H, and O in the ratio CH2O is the carbohydrate.glucose(C6H12O6)although this is not the general formula for sugarsthat would be: Cx(H2O)y