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Can moisture content by greater than 100?
Yes. Supersaturation is possible but it is an unstable condition and the slightest perturbation can cause rapid condensation.
What if you don't have a mode in math?
It is quite possible that there is no mode.It is quite possible that there is no mode.It is quite possible that there is no mode.It is quite possible that there is no mode.
Which pair of numbers does 97 fall between?
There are infinitely many possible answers.One possible pair is -125.37 and 2,000,000There are infinitely many possible answers.One possible pair is -125.37 and 2,000,000There are infinitely many possible answers.One possible pair is -125.37 and 2,000,000There are infinitely many possible answers.One possible pair is -125.37 and 2,000,000
What are the comparative and superlative forms of the word possible?
"Possibler" and "Possiblest." Just kidding. Possible comp. is "more possible" and possible sup. is "most possible." Wa-la.
What is a possible event?
anything that is possible
What is degree of supersaturation?
The ratio of observed solubility to that of equilibrium solubility is the degree of supersaturation
Can moisture content by greater than 100?
Yes. Supersaturation is possible but it is an unstable condition and the slightest perturbation can cause rapid condensation.
What is it when solution hold more solute?
Supersaturation.
Who sings the song supersaturation?
Dizzy X
How does ice drops come from sky?
supersaturation of water vapour leads to the formation of ice crystal
Why alcohol used in the limit test for sulphate?
Alcohol helps to prevent super saturation.
How does the temperature affect the growth?
Crystal growth and nucleation, where nucleation is the formation of a solid phase from a solution, are controlled by a thing called 'supersaturation'. Supersaturation is when the concentration of a species in solution is greater than what it would theoretically be at equilibrium. An example of supersaturation is dissolving table salt in water. A point will be reached when the water is 'saturated'. Any further salt added at this point will not dissolve. The solution is now 'supersaturated'. Supersaturation is also dependent on the solubility of the species in question. As the solubility of the species increases, then the supersaturation decreases. Depending on the properties of the species, increasing temperature will increase or decrease the solubility of the species in solution, hence increasing or decreasing the supersaturation. The degree of supersaturation controls whether the reaction is nucleation or growth controlled. A nucleation controlled crystallisation will generally have smaller particles than one that is growth driven. If looking at cooling a solution, in general, the crystals that have rapidly cooled will be smaller than the ones that have cooled over a longer period of time. Like when you try to make crystals in the refrigerator, the crystals will grow faster but in smaller pieces stuck together. But if you make crystals in room temperature, the crystals will grow slower and in big chunks.sike i was just kidding none of this is true crystals really just grow on their own untill they cvan start there own family then the cycle will start all over again.
How does the temperature affect the crystal?
Crystal growth and nucleation, where nucleation is the formation of a solid phase from a solution, are controlled by a thing called 'supersaturation'. Supersaturation is when the concentration of a species in solution is greater than what it would theoretically be at equilibrium. An example of supersaturation is dissolving table salt in water. A point will be reached when the water is 'saturated'. Any further salt added at this point will not dissolve. The solution is now 'supersaturated'. Supersaturation is also dependent on the solubility of the species in question. As the solubility of the species increases, then the supersaturation decreases. Depending on the properties of the species, increasing temperature will increase or decrease the solubility of the species in solution, hence increasing or decreasing the supersaturation. The degree of supersaturation controls whether the reaction is nucleation or growth controlled. A nucleation controlled crystallisation will generally have smaller particles than one that is growth driven. If looking at cooling a solution, in general, the crystals that have rapidly cooled will be smaller than the ones that have cooled over a longer period of time. Like when you try to make crystals in the refrigerator, the crystals will grow faster but in smaller pieces stuck together. But if you make crystals in room temperature, the crystals will grow slower and in big chunks.sike i was just kidding none of this is true crystals really just grow on their own untill they cvan start there own family then the cycle will start all over again.
What has the author Lori June Wilson written?
Lori June Wilson has written: 'Crystallization of proteins by dynamic control of supersaturation' -- subject(s): Crystallization
What is the driving force of crystallization?
The driving force of crystallization is the reduction of free energy in the system. Crystals form to minimize the overall energy by achieving a more stable state with orderly atomic arrangements. This process involves the release of heat as the atoms or molecules come together in a more ordered structure.
What is apparent solubility of drug?
Reference 11: Apparent solubility refers to the concentration of material at apparent equilibrium (supersaturation). Apparent solubility is distinct from true thermodynamic solubility, which is reached at injinite equilibrium time.
What has the author Gerald R Bouck written?
Gerald R. Bouck has written: 'Mortality, saltwater adaptation and reproduction of fish during gas supersaturation' -- subject(s): Experiments, Fishes, Pollution, Solutions, Supersaturated, Supersaturated Solutions, Water
