answersLogoWhite

0

Defrosting a 60-pound pig typically takes about 2 to 3 days in the refrigerator, allowing approximately 24 hours for every 5 pounds of meat. If you need to defrost it more quickly, you can use a cold water method, which takes about 30 minutes per pound, resulting in roughly 30 hours for a 60-pound pig. However, the refrigerator method is recommended for safety and even thawing. Always ensure the meat is kept at a safe temperature during the defrosting process.

User Avatar

AnswerBot

23h ago

What else can I help you with?