south china sea
13.5 seconds
it matters, for how long?
if u glue the bucket to ur hand then it will last 20 days if u let it dry upside down.. think about it
You can't convert one to the other.
an hour and a half
Water has a very high specific heat capacity, which means you need to put a lot of energy into a given quantity of it to raise the temperature a given amount. The specific heat capacity of water is 4.187 kJ/kgK, which means you need to put in 4 kJ of energy to raise the temperature of one kg of water by 1 K (or 1C) Compare this to the specific heat capacity of air which is 1.0 kJ/kgK, or 25% of that of water. Therefore, you need to put in four times as much energy to heat up a given mass of water as compared to a given mass of air. One kilogram of air has a volume of about 29 cubic feet at 1 atmosphere, and a kilogram of water is a liter. It takes 4 times as much thermal energy to raise the temperature of that liter of water by a degree as it does to raise that 29 ft3 of air that same one degree. To do an additional comparison, you could picture a room that is 11' x 11' x 11' in volume. Elevating the temperature of the air in that room one degree will lift the temperature of that liter of water by the same one degree.
depends on how long you grow and the sun and water but froma half pound to a pound some can max out to 5 pounds but reagular chronic will grow about a pound
south china sea
Raise what to 600
20 min for pound and a exter 10 min for anything over a pound but no blood with water or fat around the floud should be servered at any time 20 min for pound and a exter 10 min for anything over a pound but no blood with water or fat around the floud should be servered at any time
Not very long, maybe a few days. That's because the higher the temperature in the water, the less oxygen. Eggs need oxygen to survive.
Roughly 4200 seconds, since the specific heat of water is around 4.2J/gK (ie it takes 4.2 joules to raise 1 gram by 1 Kelvin); 1 litre = 1000 grams, 1 Celcius (centigrade) = 1K, 1W = 1J/s.
It would take about an hour a day for about a month.
how long does it take to cook a ten pound meat loaf
Roughly two and a half hours. Just check your hams temperature periodically with a meat thermometer and when it gets to 125 degrees at the deepest part, your ham is finished. Be sure not to let the thermometer touch the bone if your ham has one. Good luck!
3500 calories = 1 pound