60 minutes per hour
one hour.
1 hour. You can go 80 miles in an hour. Hence Miles Per Hour or MPH.... If you were traveling at 45 Miles Per Hour, that means In 1 Hour you cover 45 Miles
At 88 miles per hour it takes 1 hour
Exactly 1 hour
1/4 of a hour
I hour per pound
2 hours
Since barbecue is cooked at such low temperatures, the cooking times are very long. Cooking times can be between 45 minutes to 1 hour and 15 minutes per pound. This means that a 10 pound beef brisket can easily take 10 hours to smoke. The smoke provides flavor, color, and aids in the breakdown of connective tissues (collagen) and fats.
About 1 hour to 1.5 hours per pound. I personally go with the 1.5 per hour you cant ruin a pork shoulder and the smoke is only good for the for 1 hour to 2 hours. Cook at 225 degree 4.5 to 5hours. Then until its gone
Grill beef brisket for about 1.5 to 2 hours per pound at a low temperature of around 225-250F for optimal tenderness and flavor.
To calculate the amount of brisket needed for 150 people at one third pound per person, you multiply the number of people by the amount per person: 150 x 1/3 = 50 pounds. Therefore, you will need 50 pounds of brisket to serve 150 people.
Steam trains don't have smoke! Derrrrr
1st year Smokejumpers make 10 dollars a hour
1 hour
It depends on 120 WHAT per hour!
To bake a 13-pound corned beef brisket, preheat your oven to 300°F (150°C) and cook it for about 3 to 4 hours. The general rule of thumb is to allow approximately 1 hour of cooking time per pound. It's important to ensure the brisket reaches an internal temperature of at least 190°F (88°C) for optimal tenderness. Let it rest for about 15-20 minutes before slicing to retain moisture.
A good rule of thumb is to plan for about 1/2 pound of cooked brisket per person. Since brisket typically loses about 30% of its weight during cooking, you'll want to start with approximately 1 pound of raw brisket per person. Therefore, for 10 people, you should prepare around 10 pounds of raw brisket to ensure everyone is well-fed.