That depends on the composition of the container, the method of adding heat to the
container, the rate at which heat is added to the container, the air pressure above
the surface of the water, the relative humidity of the air above the surface of the
water, and the rate at which the air above the surface of the water is in motion.
In general, the time required, in minutes, is
(90)/(the rate of evaporation achieved, expressed in cubic inches per minute)
You can't convert cubic inches to inches. You can find possible dimensions of the container, if that's what you are looking for. If it is a cube, each side is 12 inches long.
1 gallon = 231 cubic inches Volume of the container = (12 x 12 x 48) = 6,912 cubic inches = 29.922 gallons (rounded)
To determine how many 55-gallon drums can fit in a 20-foot long by 8-foot wide container, we first convert the dimensions to inches: the container is 240 inches long and 96 inches wide. A standard 55-gallon drum has a diameter of about 23 inches and a height of about 34 inches. You can fit approximately 10 drums along the length (240 inches / 23 inches) and about 4 drums across the width (96 inches / 23 inches), totaling around 40 drums, assuming they can be stacked effectively and fit without wasted space.
231 cubic inches = 1 US gallonVolume of your container = 60" x 12" x 18" = 12,960 cubic inches = 56.104 US gallons (rounded)
It is impossible to say because the units of the container are not given. Is it 26 inches wide or 26 cm wide or 26 feet wide? Who knows?
In a very sealed non -porous container water is not evaporated.
This depends on many factors: temperature, pressure, geometry of the container, water surface in contact with the atmosphere, etc.
Epsom salt is a stable compound that does not easily evaporate. It can only evaporate along with water if a solution of Epsom salt and water is left to dry out, which could take days to weeks, depending on the conditions.
This depends upon many factors: temperature, pressure, container geometry, etc.
The time it takes for fresh water to evaporate depends on various factors such as temperature, humidity, surface area, and air movement. Generally, it can take a few days to a couple of weeks for a small container of fresh water to completely evaporate at room temperature.
4 main factors affect evaporation surface area of the container,temperature of liquid, wind speed above the water and humidity of air above the water.
12x24x50 = 14,400 cubic inches = 8.33 cubic feet A cu ft hpolds about 7.5 gallons 8.33 x 7.5 = 62.5 gallons
Do you mean water and any common oil, mixed or just together in a container, compared with just plain water? If you do, then just plain water will evaporate faster. If they are both at the same temperature, uncovered, not stirred, any air movement is the same for each and not moving across one from the other, in the same shape and size container, and the same volume of water in each container. Sorry about the long answer, but all these things will affect the results. The reason is due to the density difference. Water is heavier (more dense) than oil and will stay on the bottom. This water will take a very long time to evaporate if it is completely covered with the oil.
This is not true.
What area is the container, that makes a huge difference.
This will depend on how much vinegar you are looking to have evaporate. Vinegar is a mixture of acetic acid and water. Acetic acid will evaporate faster than water at a rate of .97.
This depends on many factors.