50-55
it would depend on the weight of the chickens leg ...
Yes, you must kill them chicken asap.
If you are buying for grown men of less than retirement age, you should purchase a leg and thy for each man. As women grow older, they will eat less. So your group is a determining factor. The other factor is the way you fix it. If you are cooking a casserole, you cut back on the amount of chicken if you have a lot of old women. If you are serving the chicken on the bone, you should buy a leg and thy for everyone.
There can be many different angles of a right triangle. One must, however, be 90o ---- They are called Leg A, Leg B, and the Hypotenuse , if it was what you were asking
Chicken leg quarters from a fryer chicken weigh around 9 ounces on average. Chicken leg quarters include the thigh and the leg.
You should deep fry chicken leg quarters until they are golden brown which would be approximately 20 minutes. The internal temperature of the chicken leg quarter should be 180 degrees when fully cooked.
50-55
THERE ARE APPROXIMATELY 55-65 LEG QUARTERS PER CASE(APX 50 LBS PER CASE).
You really would not want to go by the pound. It would be better by the each. A leg quarter is a drumstick and a thigh. so figure each person will have a leg quarter.
Start by roasting five chicken leg quarters skin side down in an oven set to 300 degrees for one hour. Turn the quarters and bake another hour. Be sure to baste them during the cooking process to keep them moist.
Assuming you have sides, figure 1/4 chicken per person.
7
I do 15 minutes per pound. Always cut the leg quarter and check for doneness.
100
216
20