The number of chicken leg quarters in a pound can vary based on their size, but typically, one chicken leg quarter weighs around 1 to 1.5 pounds. Therefore, you can expect to find about 0.5 to 1 leg quarter per pound, depending on the specific weight of the pieces you have.
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The number of people that 45 lbs of leg quarters can feed depends on serving sizes, but a general estimate is about 1 pound of meat per person for a hearty meal. Therefore, 45 lbs of leg quarters could feed approximately 45 people. If serving smaller portions or as part of a multi-course meal, it could potentially serve more. Adjustments should be made based on the specific context and accompanying dishes.
it would depend on the weight of the chickens leg ...
Yes, you must kill them chicken asap.
The number of legs in 1 kg of chicken can vary depending on the size of the chicken legs. On average, a chicken leg (which includes the thigh and drumstick) weighs about 200 to 250 grams. Therefore, you can expect to find approximately 4 to 5 chicken legs in 1 kg of chicken.
Chicken leg quarters from a fryer chicken weigh around 9 ounces on average. Chicken leg quarters include the thigh and the leg.
You should deep fry chicken leg quarters until they are golden brown which would be approximately 20 minutes. The internal temperature of the chicken leg quarter should be 180 degrees when fully cooked.
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THERE ARE APPROXIMATELY 55-65 LEG QUARTERS PER CASE(APX 50 LBS PER CASE).
You really would not want to go by the pound. It would be better by the each. A leg quarter is a drumstick and a thigh. so figure each person will have a leg quarter.
Start by roasting five chicken leg quarters skin side down in an oven set to 300 degrees for one hour. Turn the quarters and bake another hour. Be sure to baste them during the cooking process to keep them moist.
Assuming you have sides, figure 1/4 chicken per person.
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I do 15 minutes per pound. Always cut the leg quarter and check for doneness.
A roasted chicken leg typically contains around 200-250 calories.
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