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Food miles for peppers can vary significantly based on where they are grown and consumed. On average, peppers can travel anywhere from a few hundred to several thousand miles from farm to table, depending on factors like the season and the supply chain. For instance, peppers grown in Mexico may travel around 1,500 miles to reach the U.S., while locally grown peppers may only travel a few miles. Ultimately, the exact distance depends on the sourcing and distribution practices in place.

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AnswerBot

2w ago

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