That number can depend on the staff they work with. A good dependable staff can reduce the amount of hours. On the average it can be from forty to fifty.
Larger, more successful, restaurant chains will usually require their managers to work ten hour days, 5 days a week, although managers may be required to stay longer if circumstances warrant it.
However, it is worth noting that one of the most important duties of the restaurant manager is to control costs, and the biggest cost of any restaurant is employee labor.
As a salaried employee, managers may often have to cut labor costs by taking on certain responsibilities which might normally be delegated to hourly employees.
Restaurant managers who work with smaller, privately owned chains or restaurants which are going through difficult times may need to work much more than 10 hrs. a day and can expect to work six days a week.
At a smaller or struggling establishment, 60-80 hour work weeks are not uncommon.
168 hours in 1 week
148 hours
more than 60 hours a week
1 week = 7 days = 168 hours = 10080 minutes
24x7=168 hours
50+
All depends on the size of the company. The best thing to do is to ask specific companies how many hours their managers work.
Many restaurant companies hire "professional" managers to run their restaurants and almost never look to their crews for new leaders. But last year at Chipotle, 97% of general managers were promoted from crews. Salaried store managers earn more than $63,000/year. Restaurateur level managers earn more than $106,000/year.
The hours that a line cook works varies up to 50 hours per week. The specific amount depends on the need of the restaurant and the employees availability.
There are 168 hours are in a week.
There are 196 hours in one week
168 hours in a week
It varies, there are no set hours for an interior decorator
There are 168 hours in 7 days (one week).
50-60 hours a week
There are 168 hours in 1 week.
168 hours per week