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100
To make a 10% sugar solution you need to dissolve 10 grams of sugar and bring the volume up to 100 ml
You do not need to do anything since the number is an integer and so already rounded to the hundredths place.
You need to add (1.65-55p)
For meat at the deli
100
3
My answer is 60
0.52 - 0.4 = 0.12 52/100 - 40/100 = 12/100
0.44 (If you have hundredths, you need to have 2 numbers after the decimal point.)
200 of them.
To make a 10% sugar solution you need to dissolve 10 grams of sugar and bring the volume up to 100 ml
1107 + 200 = 1307
You do not need to do anything since the number is an integer and so already rounded to the hundredths place.
we need it to enhance the flavor with out all the added sugar
You need to add (1.65-55p)
1 litre - 0.95 litre = 0.05 litre = 50 milietre