Many people prefer cooking with peppercorn instead of ground pepper. One teaspoon of peppercorn is the equivalent to one and a half teaspoons of ground pepper.
Finely ground pepper.
10 Microns.
109 microns 1.000.000.000 microns
Yes, freshly ground pepper does taste fresher. This is because the flavor of the pepper seeds remains locked until the very moment when they are ground up by the electric pepper grinder. If the pepper was not freshly ground and had been previously ground and stored, then it has already lost much of its scent, its aroma, which gives the ground pepper its freshness. Pre ground pepper will still taste hot, but it will most probably not have the flavor or scent of freshly ground pepper from an electric pepper grinder and thus won't appear as fresh.
Salt is a chemical compound and Pepper is ground black pepper. but some one had to be the first one to ground the pepper
No. The pepper plant is a vegetable. Its seed is called a peppercorn. Ground pepper is a peppercorn which has been ground up.
Black pepper consists of ground dried peppercorns, which are the tiny fruits of the pepper plant Piper nigrum.
914400 microns
1mm is 1000 microns
1000 microns
I assume you mean, how many microns in 0.0015mm. Well there are 1000 microns in a millimetre. In order to convert mm to microns, you have to multiply by 1000. 0.0015mmx1000 is 1.5 microns.