2100 pounds per hour. Here's how to figure: 35 pounds | 60 minute ----------------------------- = (35 x 60) pound/hour. = 2100 pounds per hour. 1 minute | 1 hour See that 60 minutes equals 1 hour, so dimensionally it has no effect on the quantity, but the minutes units cancel.
15 pounds per gallon
About 10 (9.85915493) minutes per mile.
One ton per hour equals 33.3 pounds per minute.
About 3.788 pounds per 1718g
To calculate the speed, divide the distance by the time taken. In this case, 18m/12min = 1.5 meters per minute.
He Earns a thousand pounds every minutes
2100 pounds per hour. Here's how to figure: 35 pounds | 60 minute ----------------------------- = (35 x 60) pound/hour. = 2100 pounds per hour. 1 minute | 1 hour See that 60 minutes equals 1 hour, so dimensionally it has no effect on the quantity, but the minutes units cancel.
If the fish/meat weights 1 pound, then 30 minutes. 2 pounds, an hour. 3 pounds, 90 minutes.
Twenty minutes per pound means you have to cook the food for twenty minutes for each pound of weight. For instance, if you have a piece of food weighing 3 pounds, you'd have to cook it for 3 x 20 minutes, or 1 hour. If it weighed 4 pounds 4 ounces, that's 4 and a quarter pounds, so the time would be 4.25 x 20 minutes, which is 85 minutes or 1 hour 25 minutes.
Rotisserie chicken varies depending on the size of the chicken. Usually it is about 12min per 1lb of chicken.
About 8.73 minutes per mile.
9.4 pounds per gallon
10.7 minutes per mile.
60 minutes per hour * 24 hours per day = 1440 minutes per day
It depends on your weight. It should be about 600 Calories per 130 pounds you weigh.
1,440 minutes.