Ampalaya, also known as bitter melon, can typically be harvested about 2 to 3 months after planting, depending on the growing conditions. The fruit is usually ready for harvest when it reaches a size of 4 to 6 inches and is still green, which is about 60 to 90 days after sowing. Harvesting can continue for several months as long as the plant remains healthy and productive. Regular harvesting encourages further fruit production.
Ampalaya, also known as bitter melon, is typically ready for harvest about 2 to 3 months after planting. The exact timing can vary depending on the growing conditions and the specific variety. It is best to harvest the fruit when it is still young and tender for optimal flavor and texture. Regular harvesting can encourage continued fruit production.
long oval shape
A ampalaya tendril is a plant structure whose function is to help the plant climb. A ampalaya tendril will actually wrap itself around anything that it comes into contact with and then it provides support to the plant as the plant continues to grow upward.-jmc :)go II-carbon
How many months is 3.25 years
47 months.
Ampalaya, also known as bitter melon, is typically ready for harvest about 2 to 3 months after planting. The exact timing can vary depending on the growing conditions and the specific variety. It is best to harvest the fruit when it is still young and tender for optimal flavor and texture. Regular harvesting can encourage continued fruit production.
ampalaya is a vegetable
Ampalaya in English is "bitter gourd."
is ampalaya monocot?
Ampalaya plants have a strong odor and bitter taste.
Ampalaya has a strong smell and a bitter taste.
1-3 months depending on the species. My Chartenay Red Cored carrots will take 65-75 days, and others will usually take longer.
Vanilla vines flower in the spring and after pollination will be harvested in approximately nine months. Assuming that pollination occurs between March & May the beans can be harvested between December & February
MATERIALS: casserole, cup, strainer, ampalaya leaves 1.) pick some leaves of ampalaya. 2.) wash it. 3.) boil a water in a casserole. 4.) when the water starts to boil; put the washed leaves of ampalaya in it. 5.) after 3-5 minutes, drain the ampalaya leaves ( don't throw the extract ) 6.) pour the extract to the cup for you to drink it.
First cut the ampalaya into circular cut, and after cutting ampalaya , boil it for 2-3 mins. and after that, mix the flour and the cornstarch and dress the circular cut ampalaya with the flour and cornstarch, after dressing it , prepare a hot oil in the pan, deep the ampalaya until it colors golden brow, and serve it with a cheeze deep !((:
An ampalaya seed typically has two cotyledons, which are the first leaves to appear after germination. These cotyledons provide nutrients for the seedling to grow until its true leaves develop.
is ampalaya monocot?