The number of packing houses for apples varies significantly by region and country. In the United States, there are several hundred packing facilities, with states like Washington, New York, and Michigan being major producers. Each packing house can handle thousands of pounds of apples annually, depending on its size and capacity. For specific numbers, it's best to consult local agricultural departments or industry reports.
A number 10 can typically contains about 6 pounds of apples. This size can is commonly used for commercial food service and is equivalent to approximately 3 quarts. The actual weight may vary slightly depending on the packing method and the type of apples used.
two apples
4.166666666666667 apples.
3 apples
12 apples
Richard D. Bartram has written: 'Alar on apples' 'Cost analysis of two techniques of grading sizing and packing Red Delicious apples in North Central Washington' -- subject(s): Apples, Grading, Packing
Removals London is a brand from the United Kingdom that deals with moving houses, furniture, and many more. They do, actually, offer moving as well as packing services.
Slaughter houses and meat packing
A number 10 can typically contains about 6 pounds of apples. This size can is commonly used for commercial food service and is equivalent to approximately 3 quarts. The actual weight may vary slightly depending on the packing method and the type of apples used.
Meat packing companies such as Cargill, XL Foods, etc.
2 apples.
hot ale with apples floeating in it
two apples
you have 2 apples
2 because that's how many you took.
You have 3 apples! You have 3 apples!
A cubic meter of apples typically weighs between 600 to 800 kilograms, depending on the variety and moisture content of the apples. On average, a common estimate is around 700 kilograms. This weight can vary slightly based on factors like the packing density and the specific type of apples being measured.