The average farmer feeds approximately 155 people per year, according to the U.S. Department of Agriculture. This figure can vary significantly based on the type of farming, the crops produced, and regional agricultural practices. Advances in technology and farming techniques have enabled farmers to increase their productivity and efficiency, allowing them to feed more people than in the past.
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The number of pierogi needed to feed 200 people depends on portion size, but a common serving size is about 3-5 pierogi per person. Assuming an average of 4 pierogi per person, you would need approximately 800 pierogi to feed 200 people. Adjustments may be necessary based on the specific event and guests' appetites.
no
A LOT of people died. Less people to feed! The Europeans got whiped. The first time of many.
The average Iowa farmer feeds about 150 people.
An average US farmer feeds about 155 people besides themselves. This is based on data from the United States Department of Agriculture, which shows that each farmer produces enough food to feed that many individuals annually.
One US farmer can feed about 129 people! AMAZING!
this is a terrible site:(:(:(:(:(:(:(:(:(
On average, one American farmer feeds about 166 people globally per year. This is made possible due to advancements in agricultural technology and farming practices that have significantly increased yields and efficiency.
In the 1960's a US farmer was feeding around 90 people. Today in 2011 it is around 155.
It depends on the size and how lean the cow or "cow" is. Assuming you are referring to an average market steer, which averages around 1250 lbs, the ideal percentage yield is less than 58%. If you get an average carcass weight of 700 lbs or more from that steer, and everyone eats an 8 oz. portion, it could feed an estimated 1400 people for certain.
You can feed 96 people an average serving of 4 ounces.
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The number is always changing as conditions change. According to the American Farm Bureau Federation in 2009 the US farmer produces food and fiber for 155 people.
About 8 turkeys.
One U.S. farmer feeds an estimated 155 people worldwide. This is due to the efficiency and productivity of farming practices in the United States, enabling farmers to produce food for a large number of people both domestically and internationally.