The bottom number in a fraction (the denominator) Tells you how many pieces A whole is cut up into.
i think so ask your mom
The definition of "eighth" is what you call each piece after you cut 1 into 8 pieces. So when you do that, you oughta be able to stuff the eight pieces back into the 1, if you hurry and do it before the empty skin of the 1 shrivels up.
yes they do because the color can be cut up into three pieces or no
It's the length of each piece, if you cut up one inch into ten equal pieces.
Because 4 pieces of something that was cut up in 9 pieces is more than 4 pieces of something that was cut up in 10 pieces. If you cut it up in 9 pieces instead of 10, then the pieces are bigger.
Cut is to separate with or as if with an instrument. Cut up is to cut to pieces.
Good question. To get the most out of any roast chicken it is best to cut the chicken into it's natural pieces. Carved properly a whole chicken will give: Two wings, cut deeply into the breast side to get to the joint. Two drumsticks Two thighs and two breasts. This leaves the back which some folks like. It is usually good to cut each breast into two equal pieces. A 1kg chicken is a little on the small side, but cut up like this it is easy to share with up to six, not very hungry, people. Just make sure you have some vegetables to fill out the plate.
It depends on what size pieces you cut them up into.
she would have had 5 and 1 sixth pieces of ribbon
51 pieces of 2 inch lengths adds up to 102 inches. These cannot be cut from a strip which is only 66 inches long.
Dissect = to cut up, cut into pieces from Latin:dis = apartsecare = to cut
Reheating frozen roasted chickens by cutting them up first is easier than reheating a whole chicken. If you reheat a whole chicken, it may dry out from being in the oven for so long. You can reheat cut up pieces at a high temperature for a short period of time which prevents them from drying out.
The Publix near me sells boxes of fried chicken pieces that make up a whole chicken for $7.99.
you have to cut the leg back.
Cut up into tiny pieces.
its called Fabricating a chicken. where you take the gizards out and cut up all the chicken. Then cook it