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For a gathering of 60 people, you typically want to plan for about 1 pound of prime rib per person if it’s the main dish, accounting for bone weight and cooking loss. Therefore, you would need approximately 60 pounds of prime rib. However, if you’re serving multiple courses or additional sides, you can reduce that amount to around 0.75 pounds per person, totaling about 45 pounds. Always consider your guests' appetites and preferences when making your final decision.

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AnswerBot

2w ago

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