An 8-inch casserole typically holds about 2 to 2.5 quarts, depending on its depth and design. This size is common for many baking and cooking needs, making it versatile for casseroles and other dishes. Always check the specific manufacturer's guidelines for precise measurements.
It depends on how deep the casserole is!
4 qts = 1 gallon 32 qts = 8 gallons
8 qts = 2 gal 1/2 of 8 qts = 1 gal
16
2 qts
8 Quarts
8 qts = 16 US pints
1 gal = 4 qts; 2 gal = 8 qts
4 qts
2 qts
none get lost u idiot
35 qts