A 10 x 13 baking pan typically holds about 3 to 4 quarts. The exact capacity can vary slightly depending on the depth of the pan, but generally, this size is standard for baking dishes used for casseroles, desserts, and more.
There are 10 quarts in 2.5 gallons, since there are 4 quarts in a gallon. Therefore: 4 x 2.5 = 10 quarts
1 gallon = 1 quarts so 10 gallons = 10*4 = 40 quarts.
There are 40 quarts in 10 gallons.
4 quarts = 1 gallon . 40 quarts = 10 gallons 42 quarts = 101/2 gallons
10 pints
The volume of the pan is (10" x 7" x 2.5") = 175 cubic inches = 3.03 quarts (rounded)
Bone dry, probably 10 to 12 quarts. If you only dropped the pan, 3 to 4 quarts.
Assuming this is an automatic transmission, just dropping the pan, aprox 4 quarts. Transmission overhaul, aprox 12 quarts.
It'll probably take more time because it will have more volume. Check on it maybe I would say 5-10 minutes later then if you were baking it in a 10 in pan.
20 US pints = 10 quarts
20pt is 10 quarts.
10 pints = 5 quarts
10 quarts (1 gallon/4 quarts) = 2.5 gallons ==========
10 quarts.
40 cups can fit in 10 quarts.
20
Dexron III 7.4 quarts pan removal and replacement.10 quarts compete overhaul.Answer7.4 quarts for a 3.8 liter Chevy impala 2001