2 oz
When you free-pour, you can easily rely on a four count for one ounce of liquor. To pour 2 ounces, you need to count to 8. To pour a one ounce shot by counting, use this guide: 1/4 oz - 1 1/2 oz - 1... 2 3/4 oz - 1... 2... 3 1 oz - 1... 2... 3... 4 Just double it for however many ounces you need. Be aware that different liquors have different viscosities and different pour spots will release the liquor at different speeds. Before you start properly bartending, test yourself on your pour counts with a jigger to make sure you're counting at the right speed. Too fast and you won't pour enough; too slow and you'll pour way too much!
Very easy and enjoyable cocktail to make: * 2 Oz Vodka * 2 Oz Kahlua * 2 Oz Tonic Water Pour into a rocks glass and serve with a straw.
A standard double whisky pour is typically 60ml, which is equivalent to 2 oz.
The ingredients for flat icing is: 8 oz of powdered sugar, 8 oz of butter, 2 oz of water, 3 oz of icing sugar you can then pour this on to your cake, doughnuts etc. and it will set crispy.
On average it would be 2 fluid oz on a double mixed drink
Ingredients: *1 oz light rum *1 cherry *2 oz pineapple juice *1 oz Blue Curacao liqueur *1 oz cream of coconut *1 slice pineapple Preparation: Blend light rum, Blue Curacao, pineapple juice, and cream of coconut with one cup ice in a blender at high speed. Pour contents into a highball glass. Decorate with the slice of pineapple and a cherry.
2 oz
32fl oz = 2 pints 32fl oz = 2 pints
To make a 1 oz mixture with 3 parts baking soda and 2 parts water, you would need about 0.6 oz of baking soda (3/5 of 1 oz) and 0.4 oz of water (2/5 of 1 oz). Measure out 0.6 oz of baking soda and 0.4 oz of water separately before mixing them together.
1 1/2 oz Sauze Conmemorativo Tequila 1 oz Patron Citronge Triple Sec 1/2 oz Presidente Brandy 1 oz Fresh Lime Juice Ice Cubes Shake hard! Pour into a salt rimmed glass.
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