A 2-gallon syrup concentrate bag-in-box (BIB) typically yields about 128 servings, assuming a standard serving size of 1 ounce. This can vary slightly based on the specific product or how the syrup is diluted, but the general guideline is to mix the concentrate with water according to the manufacturer's instructions. Always check the packaging for the most accurate serving information.
It would have to be under 16. Eight ounces is considered a serving of water, and there are 128 ounces in a gallon. That divides out to 16 servings. Now, milk has fat, protein, and vitamins in it, not just water, so you would have to get at least a little less water than 16 servings.
On average, it takes about 40 gallons of sap to make 1 gallon of syrup. However, this can vary depending on the sugar content of the sap and the boiling process used.
That depends on how much volume 5 ounces takes up ! An ounce - is a measurement of DRY weight, whereas a gallon is a LIQUID measurement !
3/32 gallons = 1.5 cups.
1 gallon = 1 gallon
16 8-ounce servings per gallon. (1 gallon is 128 fl oz.)
16
There are 16 cups in a gallon of milk. Divide 16 by 0.75 (three quarters) to find out how many three-quarter cup servings are in a gallon of milk. The answer is 21.33, so there are approximately 21 three-quarter cup servings in a gallon of milk.
1 gallon = 128 fluid ounces.Number of servings = (128 / 0.17) = 752.94 (rounded).752 full servings, plus not quite one more.
16
32
16
64
12.8 10-oz servings in 1 US gallon.
eighty four
1/2 gallon = (64 fl oz) / (4 fl oz per serving) = 16 servings
10 2/3 1 gallon = 128 oz = 128/12 (12 oz) servings = 10 2/3 (12 oz) servings