a standard can here is 330ml. So 6x330ml is 1980ml, 2 litres is 2000ml. The 2 litre has more, marginly
there are two; think of a soda can
Whisky : Soda = 1 : 0! Whisky with soda is just wasted whisky!
192
400 milliliters because there are 1000 milliliters in 1 liter bottle of soda. So 1000 minus 600= 400
To make a baking soda volcano, you will need a container, baking soda, vinegar, dish soap, and food coloring. First, place the container on a flat surface. Next, add a few tablespoons of baking soda into the container. Then, mix vinegar, dish soap, and food coloring in a separate container. Finally, pour the vinegar mixture into the container with the baking soda and watch as the volcano erupts.
Soda can burst when the pressure inside the container exceeds its capacity. This can happen if the container is exposed to extreme temperatures, shaken vigorously, or if it's faulty. When the pressure builds up, the container can rupture, causing the soda to burst out.
they don't if in a sealed container
You would use liters (L) to measure the volume of a soda container in the metric system.
To neutralize tannic acid in an oak container, you can wash the container with a baking soda solution followed by rinsing with water. Alternatively, you can fill the container with a mixture of water and baking soda and let it sit for a few hours before rinsing thoroughly.
Orange Crush is a type of soda that is made by PepsiCo. Orange Crush does not have caffeine in it. It is printed on the outside of the container, no caffeine.
try baking soda with vinegar for a soak.
How many liters are in one container is dependent on the size of the container. If the container size is known liter cans be determined.
To make a volcano using baking soda, you will need a container, such as a plastic bottle or a cup, and some baking soda. Fill the container with baking soda, then add vinegar to create a chemical reaction that will cause the baking soda to fizz and overflow like a volcano. You can also add food coloring or dish soap to make the eruption more visually appealing.
The factors that determine the carbonation levels in soda are the amount of carbon dioxide gas dissolved in the liquid, the temperature of the soda, and the pressure inside the container.
Soda contains dissolved carbon dioxide which causes it to bubble, but in a sealed container it stops bubbling when the internal pressure reaches a certain level (increased pressure of carbon dioxide gas will increase its solubility). If you shake a sealed container of soda, this forces more carbon dioxide to bubble out of solution, thereby increasing the pressure. Normally, the sealed container doesn't actually explode, but when you open it, then the soda gets all foamy and comes bubbling out of the container, in a semi-explosive manner.
Diet Coke and mint Mentos