Teff Grows in Ethiopia!!
Teff is a tiny grain that's the staple crop of Ethiopia. 150 grains of teff fit into a single wheat kernel. There are over 1,000,000 seeds in one pound of teff. It comes in two varieties - white and red. Most of the teff grown in the US is marketed through the Idaho based Teff Company.For more information, see: teff
You can purchase teff flour at specialty baking stores.
Teff Erhat was born on August 15, 1938, in Istanbul, Turkey.
Teff can be used as a substitute for wheat. If you are making injera bread but teff flour is not available, you can use wheat flour, rice flour, or barley flour.
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Teff grain is gluten free.While all grains belong to the grass family, teff is a distant cousin to the gluten containing grains of wheat, rye, barley, and oats. Teff contains a type of storage protein, called a prolamin, just as the gluten-containing grains do, but the teff prolamin has different amino acid sequences and is different enough that people with gluten sensitivity don't react to it.This is good news, because teff is very high protein grain that has a lot of flavor. It is one of the foods I call "feel good foods".It makes a great breakfast cereal, cooked with a couple of dates for extra flavor and sweetness.Teff, sometimes spelled Tef, is native to Ethiopia, and is used there to make the traditional flatbread called Injera. Injera is eaten with the fingers: you break a piece off and use it to scoop up the other foods.
Anthony Steffen's birth name is Antonio Luiz De Teff.
Type your answer here... Teff, is one of the dominant crops grown in the wonderful land of Ethiopia.