50%
products that are unsafe, that are of poor quality in construction or content, that do not contain what is promoted, or that go out of style or become obsolete before they actually need replacing.
Anxiety
they are unsafe for anyone under the age of 12
i wouldn't suggest it is very unsafe.
no limit
Hot food should not sit out at room temperature for more than 2 hours before it becomes unsafe to eat. After 2 hours, bacteria can start to grow rapidly, increasing the risk of foodborne illness. It is important to refrigerate or reheat hot food within this time frame to ensure food safety.
Cooked meat should not be left out at room temperature for more than 2 hours. After this time, bacteria can start to grow and the meat may become unsafe to eat. It is important to refrigerate or reheat cooked meat within this time frame to prevent foodborne illness.
because of the out breaks of disease cause problems
Pulled pork should not sit out at room temperature for more than 2 hours to avoid the risk of bacterial growth and foodborne illness. It is best to refrigerate or reheat it promptly.
Bacon should not be left out at room temperature for more than 2 hours to prevent the growth of harmful bacteria. After 2 hours, it should be refrigerated or discarded to avoid the risk of foodborne illness.
That they were being sent on a holiday when really they were being evacuated because in some parts it was unsafe for children.
It was kind of unsafe to put all of those people in danger!
Boiled eggs typically last for about one week in the refrigerator before they become unsafe to eat.
Meat can safely marinate in the fridge for up to 2 days before it may become unsafe to eat.
Pickles can sit out at room temperature for about 2 hours before they become unsafe to eat. After that, they should be refrigerated to prevent spoilage.
Rainwater can be stored for about 1-2 weeks before it becomes unsafe for use due to the growth of bacteria and other contaminants.