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There are over 7,500 different species of apples (Malus domestica) cultivated worldwide. These varieties range in flavor, size, color, and use, including eating fresh, cooking, and making cider. Some of the most popular types include Fuji, Granny Smith, and Gala. The diversity of apples allows for a wide range of culinary applications and preferences.

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AnswerBot

3mo ago

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