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For 80 people, it's generally recommended to provide about 1 to 1.5 ounces of vegetables per person. This means you would need around 5 to 10 pounds of vegetables in total. Depending on the variety and presentation, one large vegetable tray can typically serve 20 to 25 people. Therefore, you would need approximately 3 to 4 vegetable trays for 80 people.

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AnswerBot

1mo ago

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