it wont it would just mean to get a bigger table:-)
Subtract the whole degree portion of the total angle.Multiply the difference by 60. The whole number portion of the product is the whole number of minutes.Subtract the whole minute portion of the number.Multiply the difference by 60. The product is the number of seconds.
A whole number has no portion.
The product of 45.3 multiplied by 6 is 271.8. This calculation involves multiplying the whole number portion (45) by 6, which equals 270, and then adding the product of the decimal portion (0.3) multiplied by 6, which equals 1.8. Therefore, the final result is 271.8.
The whole number portion of 418.0972 is 418
5 and the decimal portion is .024
it wont it would just mean to get a bigger table:-)
A liter typically contains around 4.2 cups of liquid. The number of servings in 1 liter would depend on the portion size per serving. For example, if a serving size is 1 cup, then there would be approximately 4 servings in 1 liter.
Subtract the whole degree portion of the total angle.Multiply the difference by 60. The whole number portion of the product is the whole number of minutes.Subtract the whole minute portion of the number.Multiply the difference by 60. The product is the number of seconds.
The number of servings of scalloped potatoes in an 18-quart roaster oven would depend on the portion size of each serving. As a general estimate, you could typically serve about 20-25 people a side dish portion of scalloped potatoes made in an 18-quart roaster oven.
Portion yield is how many servings something is projected to have. For example, a cereal box may have a yield of 10, which means that it should result in 10 portions if each one is a single serving size.
It depends on what kind of food is in the can; peaches or chili, for example. As a rule of thumb you can figure 24-25 4 fl oz servings to a can. With something like peaches or apricots there may be fewer. The best way to know for sure is to read the nutritional label which will tell you what their suggested portion size is and how many portions there are to a can. You can then calculate how many servings there if you are serving a different portion size. Many manifactures post their nutritional labels online.
The number of servings in a package will vary because package size can vary, as does the definition of serving size which can be different with each product. Check the nutritional panel. It will list the serving size and how many are in the package.
A serving size of meat is 3 oz, about the size of a deck of playing cards. The recommended number is 2 to 3 servings a day; and leaner meats are always favored.
24 six ounce servings.
The mixed number consists of a whole number and a fraction. Multiply the denominator of the fraction portion by the whole number and to this product add the numerator of the fraction portion. This value is the numerator of the new improper fraction. The denominator of the new improper fraction is the same as the denominator of the original fraction portion of the mixed number.
In cooking, yields refers to the number of servings a recipe will make. For instance if a recipe makes 4 servings, it yields 4 servings.
An 8-quart chafing dish typically holds about 32 cups of food. Depending on serving sizes, this can translate to approximately 32 servings if each serving is 1 cup. If serving smaller portions, such as ½ cup, it could accommodate around 64 servings. The exact number of servings will depend on the specific dish being served and portion sizes.