The amount of chicken biomass that 5,000 kg of corn can support depends on various factors, including the nutritional content of the corn, the efficiency of feed conversion, and the growth conditions of the chickens. On average, chickens convert feed to body mass at a rate of about 2:1 to 3:1, meaning for every 2 to 3 kg of feed, they gain 1 kg of body weight. Using this estimate, 5,000 kg of corn could potentially support around 1,600 to 2,500 kg of chicken biomass, depending on the specific conditions and efficiency of the feed conversion.
Five gallons.
It was 7% percent which most humans never get to that point all humans get to 2% if we are educated
It's a variant of popcorn from Argentina. It's sweet and does not look very much like pop-corn but essentially that's what it is.
The cylinder will support, at neutral buoyancy, as much weight as the weight of water it could contain, less the weight of the cylinder itself.
400
500
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2 000 kg
On average, it takes about 2 kg of corn to produce 1 kg of chicken meat. Therefore, 5000 kg of corn can support the production of approximately 2500 kg of chicken biomass.
500
The biomass of insects is estimated to be much greater than that of humans. Insects collectively outweigh humans by a significant margin due to their sheer numbers and diversity.
2 000 kg
mice Biomass is calculated by shaving all the hair, removing the nails and dehydrating the corpse because these things are not living tissue. If you look at the energy pyramid you would see that only 10% of the mice's availability is available to the hawk (mice predator). Logically you can only support 10% as much life (biomass).
Yes. Much of the plant material used for biomass, or for producing biofuel, is food. This is putting up the price of staple foods like corn. The land used to grow it is also no longer available for food production.
its pretty much everywhere. anything containing carbon is biomass. dirt is biomass. poop is biomass. a tree is biomass. you are biomass. so is your dog.. so, yeah; its pretty easy to get your hands on.