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What is the weight of 1L milk?
The weight of 1 liter of milk is approximately 1 kilogram (kg). This is because the density of milk is close to that of water, which is 1 kg per liter. However, the exact weight can vary slightly depending on the fat content and temperature of the milk.
How much would a liter cost if the price is 10.71 for a gallon?
10.71 per gallon is about 2.83 per liter.
What is the quantity of bleaching in per liter?
somewhere between 0 and 1 liter depending on how much has been used.
I have 1 liter and need to add fuel additive at a ratio 237 ml per 151 liters. How much do I add per 1 liter?
1.569
How do you convert microliter per liter to milliliter per liter?
In order to convert a microliter per liter to a mililiter per liter, just divide by 1,000.
If 35 liters of milk costs 28 what is the price per liter?
To find the price per liter of milk, divide the total cost by the total volume. In this case, 28 divided by 35 equals 0.8. Therefore, the price per liter of milk is 0.8, or 80 cents.
How much does a farmer get for his milk a year?
Farmers make approx 11- 14 dollars per 100 weight, 8.605 lbs per gallon
What was the prices of milk per liter in 1988?
32 pence per litre in 1988
How much is 1 third of a liter of milk?
333ml. Maybe 2/3 of a pint
What is the price of a liter of milk in the shops in Ireland?
Price of milk in Ireland is 75cent-2.50 per litr.
What is the weight of a gallon of skim milk?
Skim milk has a density of about 1.03500 kilograms per liter; that is the same as 8.63749364 pounds per US gallon.
How much does a gallon of milk cost in Sweden?
about 20 kronor
How much does an African farmer make per year?
not that much
How much does a liter of gas cost in the us?
About $.76 per liter. about 1.96 per gallon
If 12000 liters cost 150 how much is it per liter?
It costs 80 per liter.
Could animal's milk has the highest amount of sugar in grams per liter?
Cow milk contains 5.26 g of sugar.
Why does the density of milk increase when cream is separated from it?
The separation of cream from milk increases the density of the remaining milk because cream is less dense than the milk. When the cream is removed, the proportion of solids in the milk increases, leading to a higher overall density.
