Are you sure you're not misreading pancetta? Pancetta is an Italian cured bacon-y meat.
9 cubed is equal to 729.
Spain
Blanched bacon
Pancetta typically contains a high amount of salt as it is a cured meat product. The exact salt content can vary depending on the specific brand or recipe used, but on average, pancetta can contain around 4-6% salt by weight. It is important to consume pancetta in moderation due to its high sodium content.
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I usually sauté it in olive oil
Simply Ming - 2003 Soba Noodles Pancetta was released on: USA: 20 December 2008
Pancetta is commonly used in cooking to add flavor to dishes such as pasta, salads, and soups. It can be diced or thinly sliced and fried to add a rich, savory taste to recipes. Additionally, pancetta can be wrapped around meats or vegetables for added flavor and moisture while cooking.
It's Italian bacon that's cured in spices and salt, and dried till it's pretty tough. It's not usually smoked, has a lot of fat, and is served with pasta, sauces, or vegetables as a flavoring. It usually comes in a roll, and generally is sliced very thin.
bacon or any dry cured ham