Obviously 15 - 18ml per gram approx.
fluid from the seminal vesicles
31.25%
1.6 cups is ten percent of a gallon
0.4 fluid ounces
Here is the information for the problem: The volume of compartment A = 1 liter. In compartment B, fluid flows through at the rate of 5 liters per minute; this fluid flows through the compartment only once and is not re-circulated. At the start of the experiment, the concentration of drug Z in A is 10 x 10-9 M, and 10% of the drug Z in A crosses to B each minute.
intracellular fluid
Albumin
No,Because albumin does not have any starch in it.
One unit of salt-poor albumin typically refers to one gram of albumin solution that has been specifically formulated to have a low sodium content. This type of albumin is commonly used for patients who need fluid volume expansion without increasing their sodium load.
Yes, albumin is present in synovial fluid, although in lower concentrations compared to serum. It plays a role in maintaining the osmotic pressure within the joint and helps to transport various substances. The presence of albumin in synovial fluid can also provide insights into joint health and the presence of inflammatory conditions.
Fluid shifts from the vascular compartment to the bowel lumen can occur due to osmotic forces or altered electrolyte concentrations. Diarrhea or excessive laxative use can lead to increased fluid in the bowel, causing dehydration and electrolyte imbalances in the body.
Albumin is a protein that is produced by the liver. Hydration ultimately determines the production level of albumin. Low levels are commonly the result of liver or kidney disease.
The accumulation of tissue fluid in starving people is due to a decrease in protein synthesis, which leads to decreased levels of albumin in the blood. This lowered albumin level causes fluid to leak out of the blood vessels and into the tissues, resulting in edema.
Albumin performs many functions including maintaining the osmotic pressure that causes fluid to remain within the blood stream instead of leaking out into the tissues. You can maintain a healthy albumin level by eating high levels of protein.
Yes, albumin is hypertonic because it has a higher osmotic pressure compared to normal body fluids. This property allows albumin to help retain fluid within the blood vessels through osmosis.
Albumin performs many functions including maintaining the osmotic pressure that causes fluid to remain within the blood stream instead of leaking out into the tissues. You can maintain a healthy albumin level by eating high levels of protein.
NO