fettuccine alfredo all important facts
That is approximately 8 ounces, unless you crush it up.
Fettuccine shrimp Alfredo is buttered noodles with shrimp coated with Parmigiano cheese. The dish was created with Mary Pickford and Douglas Fairbanks stopped at Alfredo Di Lelio's restaurant and asked for something light to eat. They loved the dish so much they had their picture taken with the chef and called him the king of fettuccine.
no.
From Italy...
The main differences between fettuccine and linguine pasta are their shapes and widths. Fettuccine is flat and wide, while linguine is flat and narrow. Fettuccine is typically thicker than linguine, which affects the texture and mouthfeel of the pasta dishes they are used in.
It depends. Where are you in Italy, is it fresh, is it mass produced, what store are you buying it from, is it organic..... There is no single answer.
weight 18 ounces, cash, depeneds on where you live and the local store price.
Italy
Pasta.
Because Fettuccine is an Italian word, it doesn't really have a translation. The closest thing you could say would simply to call it "Pasta".
Very good in my opinion.