half-liter
I think depends on how you used it? Basically they are the same. Batch is widely use in transaction while lot is use for stocks (small item, large quantity). Batch can also be use for stock in different warehouse process. Eg. 1: This batch of transactions contains lot ### to lot ###. 2: This transaction contains this batch of items ( usually larger items, smaller quantity, serialized). Better answer, anyone? =) Yes, I think I have a better answer or at least more complete.... A "batch" is (in mathematical/statistical terms) a "set" - in English it is an item/product that is made under (preparer) defined criteria under certain conditions (e.g controlled materials/ingredients, under a controlled temperature, for a controlled time frame, for a certain quantity, volume or time period) A "lot" is very similar to a batch, but it is a sub set of a batch. There can be many "lots" in a single batch, but a single lot can contain only one batch. (e.g. a batch is the full quantity defined by the preparer, and the batch may be separated into many lots. The "lot" should be traceable to a batch, and therefore made under the same criteria of the batch. Example Company X make batch of 1234 cookies, there are 10000 cookies in this batch, in order to sell them they break the "batch" into 1000 "lots" of 10 cookies each.
5 in a half? five and a half five and a half what?
Half would be 50% of something. So half of half would be 25% of something.
the half of 130 is 65
no
You just take the amount that it tells you to, and divide it in half. Dividing it in half is using math. Pretty much you use half of everything in the recipe.
Yes, the noun 'batch' is a collective noun for baked goods:a batch of breada batch of cakesa batch of cookiesa batch of loavesa batch of piesa batch of scones
you will never figure it out because it depend on what you're doing
A batch is the amount of mixture that a recipe makes. Example, a pancake recipe would make 1 batch.
batch coting
Math is used every day in cooking, examples; making a double batch of cookies or make a half batch of pancake batter. It would be hard to do if one didnot know how to multiply or divide.
25 dollars now they have made a new batch !
There is no way to remove salt. I have made this error before in a restaurant and the best way to salvage the first batch is to double or triple your batch making sure to add no more salt including salted flavoring like onion or garlic salt.
double
"Batch" has only one syllable. "Batch!"
The Batch Report ID is not on the Batch Manager Window.