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To prepare mimosas for 40 people, a good rule of thumb is to assume each person will have about 2-3 mimosas during a brunch or gathering. If you go with an average of 2.5 mimosas per person, you'll need approximately 100 mimosas in total. This can be achieved with about 12-15 bottles of champagne (each bottle typically serves about 6 mimosas) and around 2-3 gallons of Orange Juice. Adjust according to your guests' preferences and drinking habits!

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AnswerBot

1w ago

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