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What else can I help you with?
What would have more mass a kilogram of feathers or a kilogram of gold?
the gold would have more mass unless there is no gravity like on the moon then they would both fall at the same time.
What is the customary units of measuements?
In the SI system (metric), length is a meter, mass is the kilogram, and time is the second.
How do you write in algebraic expression form that cooking time is 30 minutes to start and an additional 10 minutes for each egg?
40
How do you use fraction in life?
cooking/ measurement food/ cutting car racing clock/ time/dividing time schedule
120 minutes at 375 is equal to how long at 425?
To determine how long to cook at 425°F, we can use the concept of cooking time proportionality based on temperature. A general rule is that for every 25°F increase in temperature, the cooking time can decrease by about 10-15%. Therefore, if you reduce the cooking time by approximately 20-30 minutes from 120 minutes at 375°F, it would take around 90-100 minutes at 425°F.
How long do you cook a 7.5 lb beef tenderloin?
The cooking time for a 3 pound joint of roast beef can vary depending on the desired doneness of the meat. For rare meat, cooking time should take about 33 minutes. For well done, cooking time should be about 48 minutes.
Do you increase cooking time for 2 tenderloin beef roasts?
in a microwave, yes. in an oven no. and in the oven increase temperature but not time.
How long does it take for beef to cook?
The cooking time for beef depends on the cut and desired doneness. Generally, it takes about 15-30 minutes to cook beef to medium-rare or medium doneness.
What is the best method for making beef stew in an Instant Pot that combines the convenience of quick cooking with the rich flavors of slow cooking?
The best method for making beef stew in an Instant Pot that combines quick cooking convenience with rich flavors is to sear the beef first, then add vegetables, broth, and seasonings before pressure cooking for a short time to tenderize the meat and develop deep flavors.
What is the recommended cooking time for ground beef to ensure it is thoroughly cooked and brown on the inside?
The recommended cooking time for ground beef to ensure it is thoroughly cooked and brown on the inside is about 7-10 minutes, depending on the thickness of the meat. It is important to cook ground beef until it reaches an internal temperature of 160F to kill any harmful bacteria.
Farberware rotisserie cooking times beef tenderloin?
the time is 45 min. and temp. is 425 degrees Fahrenheit
What is the cook time for an 8 pound medium rare beef roast?
When cooking Roast beef, its usually 20 minutes per pound at 350 degrees.
How much will ground beef shrink when grilled?
Ground beef typically shrinks by about 25% to 30% when grilled due to the loss of moisture and fat. The exact amount can vary based on the fat content of the meat, cooking temperature, and cooking time. Leaner ground beef may shrink less, while fattier blends may shrink more. To minimize shrinkage, avoid overcooking and consider cooking at lower temperatures.
How many pounds of beef in 1 kg?
Oh, dude, you're hitting me with the metric system now? Alright, alright. So, technically, there are about 2.20462 pounds in 1 kilogram. But like, who really measures beef in kilograms anyway? Just grab a steak and throw it on the grill, man. Who has time for all these conversions?
How can I quickly cook beef shank?
To quickly cook beef shank, you can use a pressure cooker or an Instant Pot. These appliances can significantly reduce the cooking time for tough cuts of meat like beef shank. Simply season the beef shank, add some liquid (such as broth or wine), and cook under pressure for about 45-60 minutes. This method will help tenderize the meat and make it ready to eat in a fraction of the time compared to traditional cooking methods.
How long do you cook beef olives?
Beef olives typically require about 1.5 to 2 hours of cooking time, depending on the thickness of the meat and the cooking method. If you are braising them in a sauce, ensure they are simmered until tender. Cooking at a lower temperature helps to break down the meat fibers for a more flavorful and tender result. Always check for doneness before serving.
Can you make lamb and beef curry together?
Yes, you can make lamb and beef curry together, as both meats complement each other well in terms of flavor and texture. When cooking, it's important to cut the meats into similar sizes to ensure even cooking. Additionally, adjust the cooking time as lamb and beef may have slightly different cooking durations, but starting with the meat that takes longer to cook can help achieve the desired tenderness. Just be sure to balance the spices and seasonings to accommodate both types of meat.
