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It depends on the size of the beaker.
Assuming it is a rod, the difficulty lies in that it can't measure the diameter of the beaker. Unless you were to attempt to find out the Radius/Diameter, then work out the circumference from that.
Fill the beaker with water, then pour it into a calibrated measuring jug
A beaker is better for heating compared to a test tube because it does not break up easily.
yes
It depends on the size of the beaker.
The average diameter of the mouth of a 500 ml glass beaker is around 8-9 cm.
Water is the solvent.
Assuming it is a rod, the difficulty lies in that it can't measure the diameter of the beaker. Unless you were to attempt to find out the Radius/Diameter, then work out the circumference from that.
Not completely sure what you're asking, but copper sulfate (CuSO4) will dissolve easily in water to form a cool-looking blue colored solution.(The term is dissolve).
The 12 cm beaker. (it has more exposure to the atmosphere)
metric ruler
Use really clean equipment. Heat some water in a beaker so that it will dissolve more solute. Dissolve all that it will hold, to make sure add excess. Decant the liquid into another beaker allow no crystals to be transferred to the new beaker. Allow to cool slowly. Do not agitate. The cool solution will be supersaturated.
A vernier caliper or a micrometer can be used to measure the internal diameter of a beaker. These tools provide accurate measurements of dimensions, including internal diameters, with precision.
The chemist used a powerful solvent to dissolve the stubborn residue in the beaker.
55 mL of water in a beaker with a diameter of 4.5 cm will evaporate more quickly compared to 55 mL of water in a dish with a diameter of 12 cm. The smaller surface area of the beaker would result in less water exposed to the air, leading to faster evaporation.
A standard 100 ml beaker would be about 70~75 mm tall. Of course, this depends on the beaker ... Although beakers are generally cylindrical in shape, with a flat bottom, there are two main types. Standard or "Low-form" beakers typically have a height about 1.4 times the diameter. "Tall-form" beakers have a height about twice the diameter.