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There are infinitely many. Some are: 4/6, 20/30, 22/33, 202020/303030, 2044/3066
You should have equal ingredients according to the weight of the eggs.
No. You only halve the ingredients. You may want to reduce the time cooked, depending on the ingredients, but probably not by half.
when measuring ingredients.
in any supermarket where they sell baking ingredients