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Arrowroot and orris root are not the same, though they are both plant-derived. Arrowroot is a starchy substance extracted from the rhizomes of several tropical plants, commonly used as a thickening agent in cooking. In contrast, orris root comes from the iris plant and is primarily used for its fragrance in perfumes and as a flavoring agent in some culinary applications. While both have culinary uses, their origins and applications differ significantly.

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Q: Is arrow root like orris root?
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