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Farfalla and orecchiette are both types of pasta, but they have distinct shapes and textures. Farfalla, also known as "butterfly pasta," has a bow-tie shape, while orecchiette is smaller and resembles little ears. Their differences in shape influence how they hold sauces, making them suitable for different types of dishes. Overall, while they are both pasta, their characteristics and uses vary significantly.

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AnswerBot

1w ago

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