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No, one bottle of Certo liquid pectin is not equivalent to one pouch of Certo gel pectin. Generally, a bottle of liquid Certo contains more pectin than a single pouch of gel Certo, which is designed for specific recipes. It's important to follow the specific recipe instructions and measurements to ensure proper gelling and consistency. Always check the packaging for precise equivalencies based on your recipe needs.
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48 grams of gel equals how many milliliters?
The answer depends on what gel it is.
Describe the function of electricity and the agarose gel in electrophoresis?
The electricity pulls the polar DNA strands through the gel, and shorter DNA strands move farther because they are less inhibited by the gel. The gel acts as drag to separate the different length DNA strands, so different DNA creates specific dye bands.
Sample of a desiccant?
Silica Gel, Molecular sieve, Oxygen Absorber Packets, Silica Gel Bags, Activated Alumina, Ceramic Balls and Aluminium Oxide Powder, Silica Gel Powder, Zeolite Powder- These all adsorbents are called Desiccants.
Why does erythromycin topical gel USP 2 percent leave a flakey film?
The flaky film is what you skin did not absorb. I would suggest to use a little bit less of the gel. This way you will get less flakyness and you will have used less gel and it will last longer.
What is apple gel or apple honey that keeps forever without spoiling?
i think it's honey
