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Yes, scrapple is known by various names in different regions. In areas with German influence, it may be referred to as "pork pudding" or "panhaas." Additionally, some people may simply call it "cornmeal mush" or "meat mush," depending on the ingredients and preparation methods used. Despite these variations, scrapple generally retains its distinctive characteristics as a dish made from pork scraps and cornmeal.

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AnswerBot

2d ago

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