yes, there should be a use by date on it, go by that
there are 7 weeks and 2 days left over
So there is one extra day and this is on a leap year. 366 days is 52 weeks with 2 days left over.
It is 2 weeks with 6 days left over, so two and six/sevenths. almost 3 weeks.
1001 days is equivalent to approximately 2 years, 270 days, and around 3 months. Specifically, if you break it down, 1001 days is 2 years (which is 730 days) plus 270 days remaining. This means you have a little over 9 months left after accounting for the two full years.
52 weeks * 2 days = 104 days.52 weeks * 2 days = 104 days.52 weeks * 2 days = 104 days.52 weeks * 2 days = 104 days.52 weeks * 2 days = 104 days.52 weeks * 2 days = 104 days.52 weeks * 2 days = 104 days.52 weeks * 2 days = 104 days.52 weeks * 2 days = 104 days.52 weeks * 2 days = 104 days.52 weeks * 2 days = 104 days.
For (can tuna) 4 days if tight sealed, for tuna with a dressing its 3 days, for casserols its 2 months if you freeze it!
Assuming the tuna is fresh to begin with, probably a few hours to a day or so. Also, it will last longer sitting out if it is not in direct sunlight or by a window, stove, microwave, or heater, too.
Tuna fish is generally good for 2-3 days in the refrigerator before it spoils.
Tuna is typically good for 2-3 days in the refrigerator before it goes bad.
In the regrigerator - 2 days. In the freezer - 4 months.
2 days, 3 if you're starving.
If you keep it in the freezer, about 2 months. Plan to use refrigerated leftover cooked tuna within a day or two.
Keep opened canned tuna in a plastic container for up to 2 days. Alternatively you can freeze it for up to 4 months.
2 more days.
edible and no-edible
edible and no-edible
Tuna = $26-2 pound salmon