bean
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(soy-bean) their are 2 syllables =)
It roughly resembles a giant bean.
It is Italian for Beans. There are many types of bean used in Italian cuisine. For example cannellini are red in color and similar to kidney beans.Fagiolini also means beans, but the diminutive 'ini' means small or tiny and hence refers to baked bean type beans in size.
There are purple beans but the vanilla bean is brown.
Vanilla extract can be used in place of vanilla bean paste. The equivalent of 1 tablespoon of paste is 1 tbsp. extract.
I believe there is 240 calories in vanilla bean powder.
No, vanilla comes from its own plant, the vanilla bean.
Vanilla plant, more specificly vanilla bean pods.
NO
There are two main types of vanilla ice cream: Golden Vanilla and Vanilla Bean. Golden Vanilla (as the name implies) is white with a gold tint, while Vanilla Bean is pure white.
The vanilla we would eat is made from the bean of the vanilla plant, which is not an herb.
To make Vanilla Sugar without having to use Vanilla Beans (Which are rare and expensive in Grocery Stores) just use Vanilla Extract and Sugar in a ratio of one teaspoon of Vanilla Extract to every two cups of regular granulated sugar. Then spread the well mixed vanilla sugar on a baking pan lined with wax paper to dry. *Note* To make Vanilla Sugar with a Vanilla Bean, just crush a Vanilla Bean and mix with Sugar. Then store until needed. When needed, sift out all large bits of ean, until just sugar is left. Store bean with sugar until bean looses flavor.
No, it does not. Diarrhea or a laxative effect may develop as one of the symptoms of being allergic to the vanilla bean, but other than that no.
Vanilla is found in a seed (of the vanilla orchid) called a vanilla bean. The flavor is extracted from the bean by soaking it in alcohol. The vanilla bean is solid, the flavoring- vanilla extract, is a liquid.
A liquid extracted from the vanilla bean; used as a flavoring.