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Product differentiation refers that how you differentiate your products in terms of service, personnel, image, quality which will be considered as unique and other cannot provide this one. On the other hand positioning refers that what customers think about your product or what perception in their mind regarding your products.
There are 3 key areas from which continuous quality improvement can be implemented:-BenchmarkingThis is the comparison by the organisation of its performance against that of other organisations where similar services are provided.-Performance enhancementProtocols and procedures are monitored and reported on to identify whether or not outcomes are being achieved.-Quality assuranceThis measures patient/client satisfaction with the organisation's delivery of service in meeting their needs.
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Statistical Assessment Service was created in 1994.
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