One word that is sometimes used is "downsizing".
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layoff
It's called 'rounding' - either up or down.
The percentage is: (number off sick)/(number of employees) times 100
The average number of employees in a restaurant range from 10 to 20. This applies to a normal sized restaurant.
The sole proprietor may hire employees. A sole proprietorship tends to have no more than up to twelve to fifteen employees. If the number of employees increases beyond this, the business normally evolves into another form.