The basic formulas for profit are represented as follows:
Profit = Price - Cost
% Profit = Profit / Cost
So, if an item sold for 2,602.58 and cost 2,090.42, the profit (absolute) is :
Profit = 2,602.58 - 2,090.42 = 512.16
The % profit (relative to the cost) is:
% Profit = 512.16 / 2,090.42 = 24.5%
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let the cost price =X sell price=cost +profit selling price=x+profit
Cost Price = Selling Price - Profit Profit = Selling price * profit percentage Example: Selling Price = 10 Profit % = 50% Profit = 10*50/100 = 5 Cost price = 10 - 5 Cost Price = 5
If you know your cost, then you can find the price you must charge by Multiplying the cost by 1 plus the percent of profit you want. In the Example above: Cost = $60 Required Profit = 24% 60 * 1.24 = 74.4 You must charge at least $74.40 to achieve your required profit margin. The formula for markup percentage is (Sell Price - Cost) / Sell Price. Cost = $60 Sell Price = $65 (65 - 60) / 65 = .0769 Markup Percentage is 7.69%
take the sell price and deduct the cost price. divide this number by the sell price and times by 100. ie; if you buy sell a product for 50 and it costs 30 the profit is 20. 20 divided by 50 = .04 x 100 = 40% "Net" means that all costs (or expenses) must be considered, including taxes, overhead, etc.
Oh, dude, you're talking about eggs and profits now? Okay, let me break it down for you. So, if you sell 12 eggs at the price you bought 20 eggs, that means you're making a 40% profit. But hey, who's really counting when you're in the egg business, am I right?