0
Want this question answered?
Be notified when an answer is posted
Add your answer:
Earn +20 pts
How do you solve the hypotenuse of triangle APC if angle P is a right angle?
By using trigonometry or using Pythagoras' theorem for a right angle triangle.
What are the advantages of using a folding knife?
There are multiple advantages to using a folding knife. The one advantage that seems to really stand out is that with a folding knife verses a fixed, the folder is able to be easily concealed. This is beneficial if you were to be in an environment where a weapon is deemed inappropriate.
What is the relation between a straight angle and right angle using paper folding method?
a right angle is half of a straight angle
How do you whittle a stick?
Take your knife, tilt it at a 40 degree angle lay it on the stick and push it away from your body.
How do you know the angle without using a calculator?
To find an angle without using a calculator, you will need to use a trig identity. Determine which angle it is and use its corresponding trig identity.
What angle do you hold the knife in drywall?
Straight, at 90 deg to the board.
What house hold items have an acute angle?
acute means <90 90 being the angle on squares so... pencil, pen, knife, fingernail clippers, etc...
When sharpening a knife you should hold the knife against the stone at approximately a angle?
When sharpening a knife with a sharpening stone, it's generally recommended to hold the knife at a consistent angle to achieve an even and effective sharpening. The optimal sharpening angle can vary depending on the type of knife and its intended use, but a common range is between 15 to 20 degrees. Here's a general guide on how to hold the knife against the stone: Determine the Sharpening Angle: Identify the angle at which the knife is typically sharpened. Most kitchen knives, including chef's knives and utility knives, are commonly sharpened at around 15 to 20 degrees. Thinner blades may require a lower angle, while thicker blades may benefit from a slightly higher angle. Maintain a Consistent Angle: Hold the knife against the sharpening stone at the chosen angle. It's crucial to maintain a consistent angle throughout the sharpening process to ensure an even edge. A common method is to position the spine of the knife at the chosen angle and maintain this alignment during each pass across the stone. Use a Guide or Visual Aid (Optional): If you're new to sharpening or find it challenging to maintain a consistent angle, you may use a sharpening guide or visual aid. Some sharpening systems include guides to help you hold the knife at the correct angle. Alternatively, you can mark the bevel with a marker and use it as a visual reference during sharpening. Apply Even Pressure: While maintaining the chosen angle, apply even and controlled pressure as you draw the knife across the sharpening stone. Ensure that you cover the entire length of the blade from the base to the tip during each pass. Alternate Sides: Alternate sharpening each side of the knife to maintain a symmetrical edge. This helps prevent uneven sharpening and ensures that both sides of the blade are equally honed. Remember that the specific angle you choose may depend on personal preference, the knife's design, and the intended use of the knife. Experiment with different angles to find what works best for your knives and cutting preferences. Additionally, consistent practice and attention to maintaining the chosen angle are key to achieving optimal sharpening results.
What are some precautions to follow when using an electric filet knife?
There are several precautions to follow when using an electric fillet knife. Always hold the sharp edge away from you, do not get the cord near the blade.
Is a butter knife a wedge?
A knife is a wedge by it's classical definition. "A piece of hard material with two principal faces meeting in a sharply acute angle" There is something called a "wedge-knife", however most knives would not make very good wedges.
How to sharpen a knife?
Sharpening a knife is a fundamental skill that helps maintain its cutting effectiveness. There are various methods for sharpening a knife, including using sharpening stones, honing rods, and electric knife sharpeners. Here's a basic guide on how to sharpen a knife using a sharpening stone: Using a Sharpening Stone: Materials Needed: Sharpening Stone (whetstone): Choose a stone with a grit suitable for your needs (coarse for reshaping, medium for sharpening, and fine for polishing). Lubricant or Water: Some stones require water, while others use oil. Check the manufacturer's instructions. Steps: Prepare the Stone: If using a water stone, soak it in water for about 10-15 minutes before use. If using an oil stone, apply a small amount of honing oil to the stone's surface. Secure the Knife: Hold the knife securely with the blade facing away from you. If you have a knife clamp or sharpening guide, use it to maintain a consistent angle. Determine the Angle: Most kitchen knives are sharpened at an angle of 15 to 20 degrees. Check your knife's manufacturer recommendations or use a sharpening guide to maintain the correct angle. Start with the Coarse Grit: Begin with the coarse side of the sharpening stone if your knife is dull or damaged. Hold the knife at the chosen angle and move it across the stone in a sweeping motion, covering the entire length of the blade. Switch to the Medium Grit: Move to the medium-grit side of the stone for general sharpening. Repeat the sweeping motion, maintaining the chosen angle. Progress to the Fine Grit: Finish with the fine-grit side for polishing and honing the edge. Repeat the sweeping motion, ensuring the entire edge is covered. Check the Edge: Test the sharpness by carefully running your finger along the edge. Be cautious to avoid injury. If it feels sharp and smooth, you're done. Hone the Edge (Optional): Use a honing rod to further refine the edge and align any microscopic burrs. Hold the rod vertically and, at a 20-degree angle, stroke the blade down the rod on both sides. Clean the Knife: Clean the knife thoroughly to remove any metal particles from sharpening. Remember that regular maintenance is key to keeping your knives sharp. Depending on usage, you may need to sharpen your knives every few weeks or more. The frequency will depend on factors such as the type of knife, the steel it's made of, and how often you use it.
How do you take the keypad off of a cell phone?
by using a knife!! by using a knife!!!
Will using a steak knife on a dinner plate end up scratching the surface of it?
Yes eventualy but a good set will hold up longer.
Why is a knife made of metal?
The steel blade of a knife will hold a sharp cutting edge.
What angle do you hold the tattoo machine?
45 % angle
After dinner do you put your knife and fork straight or at an angle on your plate?
You put your knife and fork side by side across the plate.
Will my kitten die if i pet or hold it?
If you do it with a knife.
